In more food news, today I made soup from a leftover roast chicken that Ralph had cooked on Wednesday. This is the first time I've ever made soup from a carcass and actually had it taste good. It helped that there was a lot of meat left on the bones. I seasoned it with black pepper, sage, thyme, and Better Than Bouillon, thickened the juice with cornstarch, then topped it off with Bisquick dumplings. It was so good I had two bowls of it (and four dumplings!). Plus there's something soothing about chicken & dumplings on a cold day like this. (OK, so 66 degrees isn't exactly freezing, however as a California native I get chilled at 70.)
Making slow but steady work on the sloth. I am remembering why I dislike knitting with eyelash yarn. I spend more time making sure the maximum number of eyelashes are on the right side of the fabric than I do actually knitting. Still, it's promising to be absolutely adorable when it's done so I'll just keep at it.
An old photo today, one which I think I may have posted in the past. Halitosis has some arthritis in her hocks, so I knit her these legwarmers ages ago. As you can see from the look on her face, she adores them & is sooo happy to wear them. I think the 10 seconds it took to take the pictures is the longest she's ever worn them.
"Making slow but steady work on the sloth."
ReplyDeleteI find that rather fitting ... can't wait to see pics!